Food for circular thoughts – how do we cater for the sustainable tourists and travelers of tomorrow? Panel debate Friday June 19, 2026 11.15 – 12.00
Waste Reduction
Circular Hospitality: Europe’s Journey Toward Waste-Free Tourism
Circular Hospitality: Europe’s Journey Toward Waste-Free Tourism Across Europe, the hospitality sector is redefining its standards, shifting from a model based on consumption to one grounded in giving back. From hotels to restaurants, resource management is no longer viewed as a mere technical issue but as a reflection of cultural and economic renewal. Two recent European … Read more
Measuring Circularity in European Tourism
Tourism in Europe is learning to measure what really matters. The new EU Toolkit offers clear indicators to track circularity and guide improvement strategies. VERNE embraces this approach, helping destinations turn data into regeneration and build a tourism model that restores rather than consumes
How to Measure Circularity Impact in Tourism: Performance Indicators in the VERNE Project
Measurement lies at the heart of meaningful change. For the tourism sector to truly become circular and sustainable, stakeholders need reliable ways to track progress and identify areas for improvement. The VERNE project will tackle this challenge by developing a system of performance indicators specifically designed for circular tourism.