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zero waste

June 5, 2026June 4, 2026 by ahern@apre.it

Food for circular thoughts – how do we cater for the sustainable tourists and travelers of tomorrow? Panel debate Friday June 19, 2026 11.15 – 12.00

Categories Event Tags Bornholm, circular tourism, EU tourism policy, food tourism, gastronomy, gastrotourism, Horizon Europe, island sustainability, nature, sustainable tourism, tourism, VERNE, VERNE project, Waste Reduction, zero waste Leave a comment
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